Incubation Instructions
For Still Air Incubators:
Store eggs in trays and turn daily until ready to place in incubator.
Incubation takes about 23 days.
Temperature 101 to 102 degrees F. Humidity about 65%, raise to 70% last 3 days.
Turn eggs twice daily during hatching, except for last 3 days, do not disturb
Allow chicks to dry off well before removing. Place chicks in brooder at 98 degrees.
Decrease brooder temperature by 5 degrees each week.
For Forced Air Incubators:
Same as above, except temperature is 99.75 and wet bulb reading is 85%.
Raise to 90% during hatching process.
